Chipotle Corn on the Cob

Total Time:
1 hr 21 min
Prep:
15 min
Inactive:
1 hr
Cook:
6 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 ears corn on the cob, silks removed and soaked for 1 hour
  • 1 tablespoon pureed chipotle in adobe sauce
  • 1 lemon, zested and juiced
  • 6 ounces whole butter, at room temperature
Directions

Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.

Serve with remaining butter.


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