Show: Dinner: ImpossibleEpisode: The Pork Man's Nightmare
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Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
Serve with remaining butter.
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By LindaPinda55
Cherry Hill, NJ
on July 05, 2011
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When I put them on the grill with the husks on, the husks got on fire. I would say pull the husks back and grill the corn on the grill. Then spread the butter mixture on them. Drizzle with a mexican crumbly cheese like oaxaca and sprinkle some mexican cream and chili powder.
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