- 4 ears corn on the cob, silks removed and soaked for 1 hour
- 1 tablespoon pureed chipotle in adobe sauce
- 1 lemon, zested and juiced
- 6 ounces whole butter, at room temperature
Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
Serve with remaining butter.