Chocolate Covered Bacon with Almonds

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
30 min
Cook:
30 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 1 pound thickly sliced slab bacon
  • 1/2 pound milk chocolate
  • 1/4 pound toasted almonds
Directions
Watch how to make this recipe.
  • Preheat oven to 375 degrees F.

  • Place bacon on a sheet tray and cook until crisp, about 25 minutes. Melt chocolate in double boiler over low heat. Dip crisp bacon in chocolate and place back on sheet tray.

  • Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.


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