Chocolate Covered Bacon with Almonds
- 1 pound thickly sliced slab bacon
- 1/2 pound milk chocolate
- 1/4 pound toasted almonds
Preheat oven to 375 degrees F.
Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.
2008, Michael Symon, All Rights Reserved.
Recipe courtesy of Tom Pizzica