Clam Bake

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10 ears corn

200 middleneck clams

6 fresno chiles

6 jalapeno chiles

1 head garlic

2 red onions, sliced

100 PEI mussels

2 tablespoons coriander seed

2 tablespoons cumin seed

2 stalks celery, chopped

2 tablespoons kosher salt

4 red peppers, chopped

3 pounds smoked sausage, in casings

1 bottle white wine

Water, to cover