Ingredients
- 10 ears corn
- 200 middleneck clams
- 6 fresno chiles
- 6 jalapeno chiles
- 1 head garlic
- 2 red onions, sliced
- 100 PEI mussels
- 2 tablespoons coriander seed
- 2 tablespoons cumin seed
- 2 stalks celery, chopped
- 2 tablespoons kosher salt
- 4 red peppers, chopped
- 3 pounds smoked sausage, in casings
- 1 bottle white wine
- Water, to cover
Directions
Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.
