Clam Bake

Ingredients

• 10 ears corn
• 200 middleneck clams
• 6 fresno chiles
• 6 jalapeno chiles
• 1 head garlic
• 2 red onions, sliced
• 100 PEI mussels
• 2 tablespoons coriander seed
• 2 tablespoons cumin seed
• 2 stalks celery, chopped
• 2 tablespoons kosher salt
• 4 red peppers, chopped
• 3 pounds smoked sausage, in casings
• 1 bottle white wine
• Water, to cover

Directions

Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.