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By tirabami
on February 12, 2011
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This is a fantastic recipe. Really explodes with flavor. Make sure you use a really big pot. I made half the recipe, but used all the wine! Wonderful. Thank you Michael!
By rvalinzia_11392014
Glen Burnie, MD
on January 16, 2009
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this clam bake was very good me and my dad saw this recipe on t.v and had to make it only we made less then what the recipe called for(since I am only feeding a family of 6 and not 300I love Michael Symon and all his recipes he is my favorite Iron chef and food network star(next to Duff Goldman from''Ace of Cakes''But the clam were so juciy and the corn was so tender it was delious!!!