Recipe courtesy of Michael Symon
Total:
1 hr 30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.

Check seasoning and serve.

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