Cooked Greens

Total Time:
1 hr 30 min
Prep:
10 min
Cook:
1 hr 20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 pound bacon, diced
  • 1 onion, small diced
  • 2 cloves garlic, minced
  • 2 Fresno chiles, seeded, and diced
  • 2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine)
  • Kosher salt
  • 3 ounces white wine vinegar
  • Granulated sugar
Directions

Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.

Check seasoning and serve.


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