Cooked Greens
Show: Dinner: Impossible
Episode: Grand Ole Opry Obstacles
Rate This RecipeRead users' reviews (3)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By jodylbuie
Port Charlotte, FL
on November 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I knew how to cook greens from my southern childhood but hadn't made them for years so I checked out Michael's version. It is just how I remembered cooking them and they turned out just like Grandma used to make. Perfect recipe as always from Michael!
By vinaka
on March 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I checked his recipe, to see if I was on the right track.I was. yeh just how I make mine.... basic and excellant, can't beat the tried and true....Keep it simple...I did use white balsmic, I didn't use white vinegar.....I thought that was for non chemical cleaning the kitchen and almnost everything else, too. : hhahahahah
By Sinkerinthedirt
on February 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cooked this for New Years Day brunch and it turned out fantastic with cornbread and Emeril's black eyed peas with smoked sausage (no links allowed. Substituted tasso for bacon to give it that extra southern feel, I highly recommend.