Cooked Greens
Show: Dinner: Impossible
Episode: Grand Ole Opry Obstacles
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By jodylbuie
Port Charlotte, FL
on November 11, 2012
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I knew how to cook greens from my southern childhood but hadn't made them for years so I checked out Michael's version. It is just how I remembered cooking them and they turned out just like Grandma used to make. Perfect recipe as always from Michael!
By vinaka
on March 24, 2012
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I checked his recipe, to see if I was on the right track.I was. yeh just how I make mine.... basic and excellant, can't beat the tried and true....Keep it simple...I did use white balsmic, I didn't use white vinegar.....I thought that was for non chemical cleaning the kitchen and almnost everything else, too. : hhahahahah
By Sinkerinthedirt
on February 02, 2011
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Cooked this for New Years Day brunch and it turned out fantastic with cornbread and Emeril's black eyed peas with smoked sausage (no links allowed. Substituted tasso for bacon to give it that extra southern feel, I highly recommend.