Cornbread Stuffing
Show: Dear Food Network
Episode: Thanksgiving Disasters
Rate This RecipeRead users' reviews (48)
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Average Rating:
Total Reviews: 48
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By wynettejames
Wyoming
on November 22, 2011
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This will be my 3rd year making this stuffing!! Everyone ask for it! Easy, awesome, and loved by everyone!
Thanks!
By Camstersweet
on November 22, 2011
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Amazing..,,however add fresh lime juice and zest as seen on the TV version. It makes a huge difference. I add juice of 2 small limes and zest one of them. It brightens dish along with the fresh herbs. Tastes great 2nd day. In fact I make it one day early to get the best blended flavor at dinner!
By cdaste
on November 11, 2011
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This is an amazing recipe. Made it for the first time last year and will make it for years to come. First time I had ever made a cornbread stuffing and it was delicious. My family loved all of the bold flavors!
By BLSANDBLS05
on January 01, 2011
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THIS WAS THE BEST RECIPE FOR STUFFING THAT I HAVE EVER HAD
By diane4zs_1747367
Cape Coral, FL
on December 31, 2010
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This was delicious! I added some some leftover rolls I had to the mix too. yum! made a lot of stuffing, will halve the recipe next time.
By Lovable Amateur
Napa, CA
on November 29, 2010
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GREEN CHILE cornbread stuffing! Replaced red pepper with diced, fire-roasted green chiles. Replaced ham with mild turkey chorizo. Replaced cream with nonfat milk. Spectacular! Rave reviews from my typically very traditional family. It will now become a Thanksgiving "tradition" in our home! Thanks Michael!
By andrewpaley1369
Apex, NC
on November 28, 2010
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We grew up eating regular White Bread Stuffing. I served this for Thanksgiving this year 2010. At first, we all didn't know what to think. As the night went on, everyone couldn't stop eating this recipe. We all loved it. The flavors were deep and amazing. I recommend this stuffing to everyone.
By magas8282
Florida
on November 26, 2010
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This is a great recipe... we actually used this one combined with Paula Dean's cornbread recipe and two other ones. Then we went the sage and thyme route instead of the parsley and cilantro. And we used both corn bread and dried Italian bread. Also, we added oyster mushrooms. Ok, so we deviated "slightly" from the recipe. I still love you Iron Chef Michael Symon!
By jubichef
OKLAHOM CITY OK
on November 23, 2010
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Who knew to put cream in stuffing!!!!!! This is so good ...I used pancetta.
By blancheb_10443376
Easley, SC
on December 15, 2009
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i made this as just a week night meal. my husband loved it and said it needed to be a staple in our home. i am from the south but i did not grow up with cornbread dressing .