Ingredients
Crab Salad:
- 1 pound lump crabmeat
- 1/2 cup Greek yogurt
- 1 cucumber, small diced
- 2 scallions, diced
- 2 tablespoons freshly chopped dill
- 2 tablespoons freshly chopped mint leaves
- 1 orange, zested
- 4 tablespoons olive oil
- 1 clove minced garlic
- 1 teaspoon kosher salt
Grilled Pita Bread:
- 1 package pita bread (recommended: Aladdin)
Directions
Gently mix all ingredients in a large bowl. When prepping the crab salad, make sure you keep all ingredients cold and on ice.
Heat grill.
Grill the pitas for about 45 seconds per side.
Serve the crab salad on the pitas.
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By ssoldan
Timonium, MD
on August 19, 2010
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My husband & I both tossed it in the trash, I don't know what it was, maybe being from Maryland or the orange. It was only the 2nd thing I've made in 20 years that both of us threw out.
By ragone4_11490534
Sagle, ID
on June 30, 2010
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You just have to read this recipe to know it's good; preparing it is just verification!
By lmw6957_12037069
Ijamsville, MD
on June 29, 2010
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I made this for dinner to go with gazpacho. So easy and so delicious! I will be making this a lot this summer.
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