Crab Tater Tots

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This was a pretty good snack - a bit too greasy in the end... I know it's fried but they tots absorbed too much oil for our taste - but still not a bad treat....I did mine with instant mashed potatoes and high quality swiss cheese and pepperoni chunks-tasty-the cheese was nice and melty but stayed inside the tot- so it worked very well! If you use cheese, make sure it's a harder cheese - anything too soft will spill out and be a mess! Also I made mine a bit too big and recommend making them smaller, so they are more lik tots-if they are too big the inside stays too soft....I would still recommend making these if you are looking for a "naughty" quick treat ...Enjoy!

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Excellant Chef Symon, thanks for the receipe. I used teaspoons instead and they came out the perfect size. I made them ahead, refrigerated, and fried them up for a half time snack. Awesome! A definite keeper for my cookbook.

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So tasty!!! We made a last minute decision to make this and boy was it a great decision. We had a family of 6 eat them all in a matter of 10 minutes. This was soooooo good!

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Just fried up the first batch.
They tasted good, but I think they could be improved. I added a bit of cayenne, as I like a little spice with my seafood. But I think a little onion and pepper (roasted type could make them even better.But then every chef has their own tastes. My family thought they were yumm...!!!.Think they would probably make great make ahead appetizzers that could be quickly reheated in his oven.

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Waaay better than Tator Tots! It works fabulous as presented, though I might use teaspoons instead of tablespoons to make the quenelles (aka "footballs" tomorrow for the big game. Tator Tot crunchiness is amplified with a seafood twist. Michael apparently had to rush through the video but all is covered. These taste great; a perfect and eloquent finger food for a Super Bowl or any get-together.

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AWESOME!! Decided to try a test run of these b4 game day...followed recipe to a T. Light-delicious-panko gives a great texture. Hint of crab meat is a surprise. I have decided on next batch to make footballs a bit smaller; add some hot sauce to the egg just before incorporation into flour mixture. Some other time I can see some sharp cheese added along the way. Will definitley keep this in my go to file!! Thank you Chef Symon.

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I haven't made theses yet but they sound AMAZING!!! I Love Michael and was thrilled he became the next IRON CHEF!!! So with that I know they will taste YUMMY!!!