Creamed Corn

Total Time:
2 hr 35 min
Prep:
25 min
Cook:
2 hr 10 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 8 ears corn
  • 1 quart chicken stock
  • 4 ounces cream
  • 1 pinch saffron
  • 4 ounces white wine
  • 4 tablespoons olive oil
  • 8 ounces diced bacon
  • 1 onion, minced
  • 2 yellow peppers, small dice
  • 3 cloves garlic, minced
  • 12 ounces rock shrimp
  • 12 ounces calamari, cut into rings
Directions

Shuck the corn and remove the kernels. Reserve the ears. Place ears in 8-quart stockpot and cover with stock, cream, saffron and white wine and simmer for 45 minutes. Strain liquid.

In an 8-quart saucepan over medium heat and add 4 tablespoons of olive oil. Add bacon and cook until crisp for about 4 minutes. Add onion, peppers and garlic and sweat for 4 minutes. Add corn kernels and continue to sweat for 4 to 6 minutes. Add saffron liquid and simmer for 1 hour or until corn is tender. Add seafood and cook for about 3 more minutes making sure not to overcook seafood.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Creamed Corn with Bacon