Crispy Potato Horseradish Cakes
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Total Reviews: 3
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By jelias5_12796717
Garner, 73
on January 04, 2013
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Tried this recipe today, absolutely delicious and really easy. Crunchy on the outside and soft and creamy on the inside. Served it for breakfast with a over easy egg and cinnamon toast. Yummy. The key for them to hold shape is to get all the liquid out.
By lmck_12365475
McDonald Oh
on February 08, 2010
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Best potatoe pancake yet. I used store bought shredded potatoes because of time contraints, but other than that, followed the recipe exactly. What a delight!
By mmeskoni_4683589
Stoughton, MA
on June 13, 2006
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I never ever add flour to my potato pancakes. Potatoes have enough starch in them to hold the pancake together. I grate the potato and drain the liquid with a bowl underneath. Let the liquid sit for a few minutes, then drain off the liquid in the bowl carefully and the starch will be on the bottom of the bowl. I then add the starch back into the potato and continue with my recipe. NO FLOUR!