Recipe courtesy of Michael Symon
Total:
10 min
Prep:
10 min
Yield:
4 appetizer-size servings
Level:
Easy

Ingredients

Directions

To a medium mixing bowl add the dill, watercress, fennel, scallions, and blood orange segments. Season with salt and pepper, to taste, drizzle with olive oil and add the scallops. Right before you're ready to serve, add the lemon juice. Toss to combine. Arrange scallop shells on a platter and spoon scallop crudo into the shells, garnishing with a little more sea salt and a drizzle of extra dressing. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Cheddar Cheese Taco Shells

Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress

Recipe courtesy of Bobby Flay

Fennel Salad with Blood Oranges

Recipe courtesy of Food Network Kitchen

Crispy Chicken Fingers with Sweet and Sour Blood Orange Sauce, Blood Orange Watercress Salad

Recipe courtesy of Roger Mooking

Artichoke and Fennel Crudo

Recipe courtesy of Giada De Laurentiis

Roast Chicken with Blood Orange-Fennel Salad

Recipe courtesy of Food Network Kitchen

Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil

Recipe courtesy of Joey Altman

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.