Cucumber and Walnut Soup

Total Time:
35 min
Prep:
25 min
Cook:
10 min

Yield:
6 servings
Level:
Intermediate

Ingredients
  • 1 English cucumber, peeled and seeded
  • 4 cloves garlic
  • 1 cup toasted walnuts
  • 1 tablespoon toasted coriander seeds
  • 1/2 teaspoon kosher salt
  • 2 tablespoons walnut oil, plus more, for garnish
  • 2 cups sheep yogurt
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh mint
Directions
  • Cut cucumbers into small dice and set aside in a large bowl. Using a mortar crush the garlic, walnuts, coriander and salt together and add the oil and continue to mix thoroughly.

  • Transfer to the bowl with the cucumber and whisk in remaining ingredients. Garnish with a drizzle of walnut oil. Serve chilled.


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