Cucumber and Walnut Soup

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1 English cucumber, peeled and seeded

4 cloves garlic

1 cup toasted walnuts

1 tablespoon toasted coriander seeds

1/2 teaspoon kosher salt

2 tablespoons walnut oil, plus more, for garnish

2 cups sheep yogurt

1/4 cup water

1/4 cup lemon juice

2 tablespoons chopped fresh mint