Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Inactive:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Inactive:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft.

Saute the garlic and shallots in 2 ounces olive oil over low heat until they are translucent and aromatic.

After the eggplant has cooled, remove the pulp from the skins, and place in a food processor and process until smooth.

Place mixture in a bowl and add remaining ingredients along with garlic and shallots. Season, to taste, with salt and pepper, and serve with pita wedges

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.