Save Recipe Print
Eggs with Caviar
Total:
15 min
Prep:
15 min
Yield:
6 servings
Total:
15 min
Prep:
15 min
Yield:
6 servings

Ingredients

Directions

Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Eggs Benedict Deviled Eggs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword