Eggs with Caviar

Name: Eggs with Caviar
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 6 hard-boiled eggs, split longways; 2 tablespoons chopped chives; 2 tablespoons sour cream; 1 tablespoon capers; 2 bunches watercress; 2 tablespoons beluga caviar

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Total: 15 min

Prep: 15 min

Yield: 6 servings

Total: 15 min

Prep: 15 min

Yield: 6 servings

Ingredients

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6 hard-boiled eggs, split longways

2 tablespoons chopped chives

2 tablespoons sour cream

1 tablespoon capers

2 bunches watercress

2 tablespoons beluga caviar

Directions

Remove the yolks from hard-boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.