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Fat Doug Burger Recipe

Fat Doug Burger

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 01, 2011

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    So so so sooooooooooooooooo good. This burger is incredible. My husband wanted me to make it again two nights after having it for the first time and now it has become a staple on the menu when we are entertaining. I agree with TheMomChef below, don't waste your time on the ShaSha sauce, it takes forever to make and then you only use one Tbsp. I just throw the peppers from the sauce into the food processor and add that to the slaw! AWESOME!

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  • on January 22, 2011

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    If you've even looked at this recipe, you have a small idea that it might be pretty darn good. Here's confirmation. This is excellent. Don't leave this page without printing, copying or bookmarking. The slaw is fantastic and works so well with the burger, pastrami and Swiss. In all honesty, the ShaSha Sauce, I could take or leave, especially since it's just one tablespoon in the slaw (I tasted it before and after adding it and couldn't tell a difference. This burger is outstanding and will be made by us again and again.

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