Fresh Dill Noodles

Total Time:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min

Yield:
6 servings

Ingredients
  • 2 1/2 cups all-purpose flour
  • 3 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • 4 tablespoons chopped fresh dill
Directions

In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Night Crawler Noodles

    Recipe courtesy of Robin Miller