Ingredients
- 2 1/2 cups all-purpose flour
- 3 large eggs
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 4 tablespoons chopped fresh dill
Directions
In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By ktw700_5845314
Westlake Villag...
on June 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We enjoyed the fresh dill in the noodles, but the dough was way too dry. After adding a little water, the recipe worked out ok.
Read all 1 reviews