Recipe courtesy of Michael Symon
Save Recipe Print
Total:
50 min
Prep:
35 min
Inactive:
5 min
Cook:
10 min
Yield:
20 meatballs
Level:
Easy

Ingredients

Directions

In a medium skillet, sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes. Let cool and set aside.

Wring the excess milk out of the soaked bread cubes.

Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. Form into little meatballs (about 1-ounce each).

In a large skillet, heat remaining oil over medium heat. Dredge, or roll the meatballs in flour, and fry in the skillet until golden brown, about 5 minutes. Remove from the pan and place on paper towels to drain the excess fat.

Place on platter and garnish with lemon wedges and torn mint leaves.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Meatball Sandwiches

Recipe courtesy of Alton Brown

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Robert Irvine

Greek Meatball Hero

Recipe courtesy of Amanda Freitag

Keftedes: Greek Meatballs

Recipe courtesy of Cat Cora

Greek Meatball Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword