Greek Meatballs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 04, 2012

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    Absolutely delicious, easy to make, great for freezing. Next time I'm planning to put them on subs with tzatziki sauce- awesome right?

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  • on September 06, 2011

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    Have made this recipe many times. I usually use the supermarket "meatloaf mix" of veal, pork, and beef. I've also baked them in muffin tins in the oven and they've worked just as well. Fantastic flavor and relatively easy. I've even made them with ground turkey that otherwise would have spent an eternity in the freezer in search of a use. From an inveterate meat eater: you could never tell it wasn't red meat. One caveat- when it says "place all ingredients, except flour and garnishes...", do not put that cup of olive oil in the bowl. That is for frying ONLY. Learn from my fail.

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  • on May 22, 2011

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    Very quick and easy. My family loved it.

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  • on August 12, 2010

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    First off, if you think this recipe takes too long, then you've never made fresh meatballs. I liked them a lot, and my boyfriend, who doesn't usually like Greek liked them. I made them with lemon potatoes and Greek style green beans. And of course anything Greek goes great with pita bread and homemade tzatziki.

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  • on January 10, 2010

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    it took to long

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  • on October 07, 2009

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    Easy to fix, tasty. Even my non-Greek-food-loving wife liked 'em.

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