Recipe courtesy of Michael Symon
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

These are great to serve next to Lizzie's Granola for brunch.

Preheat the grill on the highest setting. 

Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Grilled Peaches

Recipe courtesy of Food Network Kitchen

Grilled Peaches in Wine

Recipe courtesy of Giada De Laurentiis

Grilled Peaches and Pineapple

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword