Ingredients
- 2 cups all-purpose flour
- 3 eggs
- 3 ounces milk
- Salt and pepper
- 8 ounces butter
- 1 large yellow onion, cut into medium dice
- 1 head savoy cabbage cut into medium dice
- 2 tablespoons Hungarian paprika
- 12 ounces julienne smoked ham
Directions
Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside. Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.












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By CharlesR
Canada
on May 28, 2011
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What I think is:
Michael should come to my home and do the cooking!
By beckinator
on March 24, 2011
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I didn't think at first this was going to be tasty. But it was awesome, easy to make, and my kids (9,7,3 ate every bite. My husband asked for this again so im making it for a second time for my family
By lulabell804-41165
WILMINGTON, DE
on December 30, 2010
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Very good,loved every bite.
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