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Halushki with Pap's Dumplings

Michael Symon

Copyright 2000, Michael Symon, All rights reserved

Show: Melting PotEpisode: Eastern European--Grandparents' Kitchen

Rated: 4 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
1 hr 10 min
Inactive Prep
--
Cook
20 min
Total:
1 hr 30 min
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Ingredients

  • 2 cups all-purpose flour
  • 3 eggs
  • 3 ounces milk
  • Salt and pepper
  • 8 ounces butter
  • 1 large yellow onion, cut into medium dice
  • 1 head savoy cabbage cut into medium dice
  • 2 tablespoons Hungarian paprika
  • 12 ounces julienne smoked ham

Directions

Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside. Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.

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Comments & Reviews

  • recipe Halushki with Pap's Dumplings
    Anonymous 07-14-2007

    Flag

    Just like my Aunt's

    Rated: 4 stars out of 5
    Very good!!!! I left out the ham and paprika because I am not a fan of either.
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