Heaven and Earth

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1 pound peeled and quartered potatoes
  • 12 ounces chopped and peeled cooking apples
  • 1 ounce butter, plus 1 ounce
  • 2 cloves
  • Pinch nutmeg
  • Salt and freshly ground black pepper
  • 1 pound sliced calves liver
  • Olive oil, for cooking
  • 1 thinly sliced onion
  • 4 ounces flour
Directions
  • Boil potatoes until tender. Set aside and keep warm.

  • Cook apples in 1 ounce of butter with cloves and nutmeg until soft. Remove cloves and mash with remaining butter. Season with salt and pepper, set aside and keep warm.

  • Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes. Dust onions with flour and crisp in pan and place on top of the liver. Top with apple mixture.


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