Lemon and Sage Roasted Chicken with Caramelized Endive

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6 chicken breasts with the first wing joint attached

1 lemon

12 sage leaves

6 ounces butter

Salt and pepper, to taste

Caramelized endive, recipe follows

Caramelized Endive:

6 ounces butter

2 cloves of minced garlic

2 sliced shallots

6 heads endive, sliced thinly lengthwise

Salt and pepper, to taste