"Little" Cabbage Salad

Recipe courtesy Michael Symon

Show: Melting PotEpisode: Eastern European--Hungarian Show

Recipe categories: Bacon, Meat, Brussels Sprout, Vegetables,
more
- Dish : Salad
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

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Total Time:: 40 min
Prep: 15 min
Cook: 25 min

Yield:: 8 servings

Level:: --

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Ingredients

2 pounds Brussels sprouts
8 ounces diced slab bacon
3 lemons, juiced
1 tablespoon grain mustard
2 tablespoons toasted caraway
Salt and pepper, to taste

Directions

Remove the core from each Brussels sprouts and separate into leaves. In a hot saute pan add your diced bacon and cook until crisp. Pour off half of your excess fat and whisk in lemon juice and mustard. Add your leaves and cook until tender. Check seasoning. Toss with caraway and serve.

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