Total:
51 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat the stock to a simmer and then whisk in the cornmeal.

Whisk butter, salt, and pepper into the cornmeal mixture. Set aside to cool. When cool enough to touch, roll into balls about the size of a golf ball.

Poke a hole in the middle and fill with 1/4 teaspoon each of the ricotta and ham and roll up.

In a deep saucepan, heat 4 inches oil to 375 degrees F.Fry for 2 to 3 minutes in hot oil. Drain on paper towels and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Mamaliga, It's the Corniest Polenta

Recipe courtesy of Wayne Harley Brachman

Cheesecake Balls

Recipe courtesy of Nancy Fuller

Bourbon Balls

Recipe courtesy of Wayne Harley Brachman

Falafel Balls

Recipe courtesy of Holy Land

Tamarind Balls

Recipe courtesy of Roger Mooking

Rice Balls

Recipe courtesy of Robert Irvine

Cheese Balls

Recipe courtesy of John O'Malley|William Carswell

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.