Recipe courtesy of Michael Symon
Show: Melting Pot
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Cut peaches in half and remove seed. Place clove in the center of each peach and sprinkle with mint and cinnamon. Melt butter and mix with honey, cinnamon and brown sugar. Brush each peach with butter mixture. Place peaches skin side down on grill and grill to heat through about 4 minutes. Whip cream and 4 ounces powdered sugar together until stiff peaks form. Place 2 halves of peach on plate and garnish with 1 tablespoon of whipped cream. Garnish plates with remaining 4 ounces of powd;

IDEAS YOU'LL LOVE

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking