Mushroom Casserole

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 pounds sliced porcini mushrooms
  • 1 pound sliced leeks
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped flat leaf parsley
  • 8 ounces butter
  • 8 ounces heavy cream
  • 8 ounces bread crumbs
Directions

Preheat oven to 375 degrees F.

In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes


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    6 Reviews
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    I made it with portobellos, as in the video, and it was so mushroomy and delicious. I don't have problems with the richness of it since I mostly eat low carb, Just dusted the top with bread crumbs instead of using the whole 8 ounces. Just can't say enough on how easy and wonderful this dish was. Served it with chicken thighs (crispy skin and a side salad of tomatoes/parsley/shallots with a homemade vinagrette (heavy on the sherry vinegar to cut the richness of the chicken and mushrooms. Did make some gremolata to serve with the chicken. All in all, a satisfying dinner!
     
    Simply delicious and very quick and easy to prepare. For a "healthier" variation, I used EVOO instead of most of the butter, and fat-free half and half, instead of the cream. Also, I added 1/2 cup of white wine and baby spinach and topped it off with just a sprinkle of a mixture of flavored breadcrumbs and whole wheat panko for added crunch. Yum-yum!!
     
    I love mushrooms now! This was so quick and easy. You can even prepare it ahead of time and bake it before guests arrive. Definitely and keeper.
    Very easy to prepare and so delicious. I will definitely make this again. Everyone loved it.
    This dish assembles very quickly. A side-dish that can be served with many entrees. This casserole was packed with flavor. Even non-mushroom lovers enjoyed it.
    Very easy to make and so good! Leftovers are great over a nice steak or mashed potatoes.
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    This recipe is featured in:

    The Best Thanksgiving Side Dishes