Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Total:
8 hr 50 min
Prep:
20 min
Cook:
8 hr 30 min
Yield:
6 servings

Ingredients

Directions

Lay duck out on flat surface and cut slits in skin. Sprinkle on both sides with paprika and salt and let sit uncovered in cooler for 8 hours. Place duck skin side down in a hot saute pan over medium heat. Cook until fat has been rendered and skin begins to brown. Turn over to sear other side and place in a preheated 400 degree oven on a rack skin side up. Cook until medium rare about 8 minutes. Remove duck from oven and let rest. While duck is resting, pour off half the fat in pan. Add zest, juice and vinegar and whisk. Cut endive into quarters through the length of the head, and add to pan. Simmer for about 2 minutes until endive gets tender. Remove pan from heat and add mint and orange segments. Check seasoning. Slice each duck breast into 4 pieces and place over endive. Spoon 2 tablespoons of sauce over duck and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.