Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Total:
8 hr 50 min
Prep:
20 min
Cook:
8 hr 30 min
Yield:
6 servings

Ingredients

Directions

Lay duck out on flat surface and cut slits in skin. Sprinkle on both sides with paprika and salt and let sit uncovered in cooler for 8 hours. Place duck skin side down in a hot saute pan over medium heat. Cook until fat has been rendered and skin begins to brown. Turn over to sear other side and place in a preheated 400 degree oven on a rack skin side up. Cook until medium rare about 8 minutes. Remove duck from oven and let rest. While duck is resting, pour off half the fat in pan. Add zest, juice and vinegar and whisk. Cut endive into quarters through the length of the head, and add to pan. Simmer for about 2 minutes until endive gets tender. Remove pan from heat and add mint and orange segments. Check seasoning. Slice each duck breast into 4 pieces and place over endive. Spoon 2 tablespoons of sauce over duck and serve.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Roast Duck

Recipe courtesy of Ina Garten

Pan Roasted Duck Breast

Recipe courtesy of Food Network

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Roasted Carrots

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Beets

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword