Peach Almond Crumble

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Topping:

1/2 cup rolled oats

1/3 cup packed brown sugar

1/4 cup sliced almonds

3 tablespoons butter, softened

1 teaspoon cinnamon

1/4 teaspoon salt

Filling:

6 cups sliced peaches (about 4 to 6 peaches)

1/4 cup packed brown sugar

2 tablespoons cornstarch

1 teaspoon almond extract

1/8 teaspoon nutmeg

Vanilla ice cream, for serving, optional