Recipe courtesy of Michael Symon
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
6 servings
Level:
Easy

Ingredients

Topping:
Filling:

Directions

For the topping: Preheat the oven to 325 degrees F. In a small bowl, combine the oats, sugar, almonds, butter, cinnamon and salt and stir with a fork until the mixture resembles coarse crumbs; set aside.

For the filling: In a medium bowl, stir together the peaches, sugar, cornstarch, almond extract and nutmeg and transfer to an 8- or 9-inch shallow baking dish. Crumble the topping over the peach mixture. Bake until the filling is hot and bubbly and the topping is golden brown, 40 to 50 minutes. Serve warm with vanilla ice cream if desired.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Peach Almond Crumble

Recipe courtesy of Michael Symon

Peach Pie with Almond Crumble Topping

Recipe courtesy of Nick Malgieri

Peach Crumble

Recipe courtesy of Robin Miller

Almond Crumble Topping

Recipe courtesy of Nick Malgieri

Cherry Almond Crumble

Recipe courtesy of Sandra Lee

Cranberry Almond Crumble

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.