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Peas and Pancetta Recipe

Peas and Pancetta

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 31, 2013

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    Made this to go along with Easter dinner tonight and it was delicious!

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  • on March 22, 2013

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    I made this to go along with a seasoned steak. It was an excellent side dish. Don't skimp on the zest because it really adds a lovely fragrance to the dish. The spouse said she'd prefer less parsley, but I found it enjoyable.

    I "cheated" and used frozen peas as finding fresh peas was more of a hassle than I cared to deal with

    Don't be put off by your first mouthful. It's an unusual combination but after the third bite, I was totally sold.
    I could see this easily being made a meal by mixing in some chickpeas and maybe some kind of nut? Pistachio? Walnut?

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