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By chicagonin_13145579
Louisville
on November 20, 2010
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I think you must have omitted part of this recipe. Every other one I find online has the sterilized, hot vinegar-filled jars then going into a pressure canner for awhile.
By kathleendewing_...
South Lake Taho...
on January 04, 2009
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I used one jalapeno and it was great.