Save Recipe Print
Total:
2 hr 5 min
Prep:
25 min
Cook:
1 hr 40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large casserole, heat the oil, brown the bacon and pork, remove from the pan, and set aside. Add the onions and saute over low heat for 10 minutes. Add the browned meat, beer, and enough chicken stock to cover. Bring to a boil and simmer for 45 minutes.

Preheat oven to 350 degrees F.

Add the sausage, cabbage, apples, potatoes, and caraway seeds and season with salt and pepper. Cover and cook in the oven until meat is tender, about 45 minutes. Serve with crusty bread.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Succulent Braised Pork

Recipe courtesy of Melissa d'Arabian

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Beer Brats

Recipe courtesy of Bobby Flay

Beer Can Chicken

Recipe courtesy of Bob Blumer

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Recipe courtesy of Food Network Kitchen

Beer Battered Onion Rings

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword