Recipe courtesy of Michael Symon
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Pork Souvlaki with Honeyed Apricots
Total:
3 hr 45 min
Prep:
20 min
Inactive:
3 hr
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 45 min
Prep:
20 min
Inactive:
3 hr
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the Souvlaki:
For the Apricots:

Directions

Prepare the souvlaki: Combine the shallots, garlic, oregano, jalapeno, lemon juice and olive oil in a large resealable plastic bag. Add the pork, turn to coat, and refrigerate at least 3 hours or overnight.

Soak 12 to 16 wooden skewers in water, at least 20 minutes. Meanwhile, make the honeyed apricots: Bring the lime juice, wine, honey and shallot to a simmer in a small saucepan over medium heat. Add the apricots and cook until the mixture is syrupy, about 12 minutes.

Preheat a grill or grill pan to medium. Remove the pork from the marinade and thread 2 pieces onto each skewer. Grill until cooked through, 3 to 5 minutes per side.

Fold the mint and pine nuts into the apricot mixture. Serve the souvlaki with a dollop of yogurt and the apricot mixture.

Photograph by Jim Franco

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