Potato and Smoked Salmon Kugel
Show: Dinner: Impossible
Episode: No Pork, No Pressure
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By familiesr_5950942
St. James, NY
on March 23, 2010
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Very good however, NOT your Boby's, (grandma's Potato Kugel. You still need some raw onion besides the carmelized onion to give it more texture / depth of flavor. I also add a very slight amount of pureed garlic, (both carmelized with the carmelized onions & raw with the raw onions to the mix because it gives it that extra Tom, (taste! See...I'll even teach you yiddish to go with the great flavor that should & could come from heightening this dish up to it's true potential. While Michael Symon might be an iron chef...he most certainly isn't thinking or tasting with a yiddishe kupf, (jewish brain...but what do you expect from such a nice boy? Everything kosher when he isn't?? Ess mine kinderlach, ess gezunteheit! (Eat my children, eat in good health!
L'Chaim!! (To Life!!
A Happy & Kosher Pesach to All !
By lweinsoff_6744225
miami, FL
on April 06, 2009
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I made this recipe and ended up throwing it out. It was disgusting. Glad I tried prior to my sedar.
Stick to the pork and let the Jews use their Bubbes tried & true kosher recipes.
By rrg90036_11772465
Los Angeles, CA
on March 31, 2009
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We are now living in the 21st century and everyone is health conscious. 1 cup of chicken fat is an easy recipe for a heart attack! Please substitute with a healthy oil.
By cjohns_10129362
Vero Beach, FL
on December 06, 2008
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To the commenter below: The recipe makes 10 servings. The chicken fat works out to slightly over 1-1/2 T per serving.
By cassell.c_11364201
Wyckoff, NJ
on November 20, 2008
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I can see using the TB. of chicken fat to saute the onions, but a total of 1 cup of chicken fat is outrageous! Sure, it tastes good, but OY, my gall bladder. Better to add lt. olive oil or other veg. oil. Carol C.