Roasted Peppers with Feta
- 4 bell peppers (any color)
- 1 egg beaten
- 1 cup crumbled feta cheese
- 2 tablespoons chopped parsley
- 1 minced Hungarian hot pepper
Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.
Recipe courtesy of Michael Symon