Roasted Peppers with Feta

Recipe courtesy Michael Symon

Show: Melting PotEpisode: Eastern European - Georgian Cooking Show

Recipe categories: Feta, Cheese, Vegetables,
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- Cuisine : European
- Technique : Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 40 min
Prep: 10 min
Inactive: 10 min
Cook: 20 min

Yield:: 4 to 8 servings

Level:: Easy

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Ingredients

4 bell peppers (any color)
1 egg beaten
1 cup crumbled feta cheese
2 tablespoons chopped parsley
1 minced Hungarian hot pepper

Directions

Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

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By breninghouse_11...

Cleveland, OH

on April 11, 2009
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I served this pepper dish with grilled porterhouse steaks and it was a perfect side. I put the charred peppers in a brown paper bag, shook it and the skin came off easily. I added a little more minced hot hungarian to some of the peppers for my boys who like extra hot flavor,though I think Michael's proportion is perfect for my tastes.

Cathy
Cleveland,Oh

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