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Roasted Peppers with Feta Recipe

Roasted Peppers with Feta

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Total Reviews: 1

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  • on April 11, 2009

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    I served this pepper dish with grilled porterhouse steaks and it was a perfect side. I put the charred peppers in a brown paper bag, shook it and the skin came off easily. I added a little more minced hot hungarian to some of the peppers for my boys who like extra hot flavor,though I think Michael's proportion is perfect for my tastes.

    Cathy
    Cleveland,Oh

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