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Salmon Baked in Puff Pastry with Truffles Recipe

Salmon Baked in Puff Pastry with Truffles

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Average Rating:

Total Reviews: 3

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  • on September 20, 2011

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    you cant fail with this

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  • on February 15, 2011

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    This was awesome! Michael Symon rocks. Perfect combination with the shaved truffles, eggs and watercress. This would be a great dish for New Years Eve or for a lovely addition to any elegant table.

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  • on May 14, 2010

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    I recently had Salmon in Puff Pastry at a wedding reception and enjoyed it very much. I couldn't wait to try it when I returned home. I was unable to find black truffles at the time, and didn't want to wait for an extended shopping trip, so I returned to Foodnetwork.com and found Salmon Wellington by Captain Charles Childs. I borrowed a few ingredients from his recipe (butter, lemon juice, garlic, artichokes, and capers and added a few of my own (fresh mushrooms sliced, parsley, and black olives and Wa La! I had a superb Salmon for dinner. A few nights later I did a small salmon fillet with nothing but butter, garlic, and capers and found it equally as good. I had never used puff pastry except for sweet dishes but can't wait to see what will appear next in my kitchen.

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