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Total Reviews: 8
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By sladek_11536085
Willis, TX
on March 24, 2013
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This sauce is great and the flavor is excellent. I made mine with two jars of sliced yellow peppers, and substituted 1/2 cup white vinegar and 1/2 apple cider vinegar and instead of mixing the flour with water I used the juice from the pepper jar. I make sandwiches with it. And for hot dogs, corn dogs, and brats its a must! It makes a killer mustard relish for hot dogs!
By joanmcq
Glastonbury, CT
on March 11, 2013
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Flavor was excellent. I was unable to find whole jarred banana peppers in the grocery store. I could only find slices (even on line. I made 1/2 of the recipe and used 1 12 oz jar of slices. Next time I make this recipe I will drain the peppers since I think it will made for a smoother sauce. Heat was good for me and I don't like things too hot. Thank you for this one, Michael. I can't wait to serve it to my guests with mini corndogs!
By Ppresident
Pleasant Prairi...
on September 11, 2012
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We absolutely love this sweet and spicy mustard sauce and have found dozens of uses. Use it on everything from burgers and brats or as a dip for pretzels and chips. Its easy to make and always a hit.
By rileysmom71
Gold canyon, Ar...
on July 20, 2012
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This sauce is fabulous! Not only great on brats, polish sausage etc. It is very very good in potato salad and an absolute must in deviled eggs.
By lindabtx
McKinney, TX
on June 12, 2012
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Delicious! I used half hot and half medium banana peppers and think all hot might have been a bit too much for us. We like spicy food but the combo of peppers, mustard, vinegar, etc. didn't require too much extra heat. We tried it on burgers and can't wait to eat it on hot dogs or brats. This will be a staple for us from now on. Michael Symon is the best!
By TruRich
on January 10, 2012
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Just tried this sauce at B Spot in Westlake yesterday - really great!!! Can't wait to try the recipe for my husband.
By BellaHunter
Newark, OH
on July 26, 2011
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We got hooked on this sauce at Michael Symon's B Spot. It is the best! We put it on everything. Thanks for sharing your recipe with us Michael Symon!
By jgartmayer@veri...
bethpage,
on January 17, 2011
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An interesting relief from typical dressings. Add sha sha sauce to sandwich and watch it perk up your ham and cheese. Next batch will be with fresh peppers, the jarred peppers were in vinegar and this may be why there is too heavy a vinegar flavor.