Recipe courtesy of Michael Symon
Total:
1 hr 10 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Hot sauce, such as Aardvark or your favorite

Roughly chop the collards and kale into 1/2-inch pieces. Wash well under cold water. Drain and set aside.

In a large Dutch oven or stockpot over medium heat, add a film of olive oil followed by the turkey wings. Cook until the wings are just about crisped on all sides, about 5 minutes. Add the onions and garlic and a large pinch of salt and sweat until the vegetables are softened and aromatic, about 3 minutes. Add the greens along with the jalapenos, vinegar, sugar and 1 tablespoon salt. Cover and cook until the greens are nicely wilted, 30 minutes. Remove from the heat and check the seasoning, adding salt and vinegar as needed. Add hot sauce to taste and serve.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Southern Cornbread

Recipe courtesy of Cat Cora

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Roasted Green Beans

Recipe courtesy of Ree Drummond

Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Green Eggs and Ham

Recipe courtesy of Food Network Kitchen

Sauteed Beet Greens

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking