Smoked Salmon and Horseradish Cheesecake
Show: Melting Pot
Episode: Eastern European Deli Delights
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Cheese, Cream Cheese, Fish, Salmon,
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Average Rating:
Total Reviews: 6
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By mayedge
Quincy, MA
on March 21, 2011
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OK. Love Michael Simon. Love smoked salmon. Love horseradish. But, my cheesecake came out awful, I had to throw it out. I have no idea what went wrong. I followed the recipe exactly, except adding more horseradish. Unbaked the recipe was delicious. Baked, it was gross. The salmon cooked and was awful. The only thing I know I did wrong was maybe keep it in a bit too long. My oven usually takes longer, esp at 350. BUT this was more than ready after 45mins! What was with my oven that day?? Any suggestions??
By shirleyjune
Rialto, CA
on November 27, 2010
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I have never heard of horseradish juice so I just used prepared horseradish. I always improvise if I can't find an ingredient or have never heard of it - and it usually works out fine. This cheesecake has an excellent flavor. Used assorted crackers instead of bagels as an appetizer. Everyone wanted the recipe. Will absolutely make again!
By r_garabedian_11...
San Francisco, CA
on November 26, 2010
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Looks great, but horseradish juice? Where do get that?
By Mr Bacon
Oceanside, CA
on November 11, 2010
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Yea ... This is the one you need to go with. I have also used this in cream cheese wonton's and yes it's that good
By pattycakesbakes
San Diego, CA
on August 02, 2010
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I've made a couple recipes for salom cheesecake but this one is by far the best. I will not try another! This was taken to a party where 30 people devoured this with Trader Joe's Pita crackers. An easy, great way to impress your friends!
By nstokes_9790240
Hudson, OH
on January 26, 2009
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Made this for a party and served it whole as a appetizer with crackers. Followed the recipe exactly. When I make it again, and I will, I will add at least 2T horseradish to emphasize the horseradish flavor.