Recipe courtesy of Michael Symon
Soft Polenta with Mascarpone
Total:
2 hr 25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Melt 2 tablespoons butter in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chicken stock and bring to a simmer.

Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary).

Remove from the heat and whisk in the mascarpone, parmesan and the remaining 4 tablespoons butter. Season with salt and pepper and garnish with parsley.

Photograph by Jim Franco

IDEAS YOU'LL LOVE

Bacon-Cheddar Twists with Soft-Cooked Eggs

Recipe courtesy of Bobby Flay

Coq Au Vin

Recipe courtesy of Ina Garten

Potluck Meatballs

Recipe courtesy of Ree Drummond

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Birthday Sheet Cake

Recipe courtesy of Ina Garten

Roasted Lemon Chicken Legs

Recipe courtesy of Ree Drummond

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking