Recipe courtesy of Michael Symon
Soft Polenta with Mascarpone
Total:
2 hr 25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Melt 2 tablespoons butter in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chicken stock and bring to a simmer.

Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary).

Remove from the heat and whisk in the mascarpone, parmesan and the remaining 4 tablespoons butter. Season with salt and pepper and garnish with parsley.

Photograph by Jim Franco

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Coq Au Vin

Recipe courtesy of Ina Garten

Soft Polenta

Recipe courtesy of Michael Chiarello

Soft Polenta

Recipe courtesy of Michael Symon

Soft Parmesan Polenta

Recipe courtesy of Anne Burrell

Soft Parmigiano Polenta

Recipe courtesy of Anne Burrell

Soft Fontina Polenta

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.