Recipe courtesy of Michael Symon
Save Recipe Print
Soft Polenta with Mascarpone
Total:
2 hr 25 min
Prep:
15 min
Cook:
2 hr 10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 25 min
Prep:
15 min
Cook:
2 hr 10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Melt 2 tablespoons butter in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chicken stock and bring to a simmer.

Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary).

Remove from the heat and whisk in the mascarpone, parmesan and the remaining 4 tablespoons butter. Season with salt and pepper and garnish with parsley.

Photograph by Jim Franco

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Polenta Lasagna

Recipe courtesy of Ree Drummond

Polenta Lasagne

Recipe courtesy of Michael Chiarello

Soft Hard-Boiled Eggs

Recipe courtesy of Ina Garten

One-Skillet Sausage and Polenta Parmesan

Recipe courtesy of Food Network Kitchen

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Coq Au Vin

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories